Updates! Get your updates here!

Yeah, when I was typing that title I said "here" in my head with a Boston accent, "he-ya". Heehee.

Anyway, lots of updates to be had! This week we bought our wedding rings! They're white gold - mine is 2mm and Dave's is 4mm. This isn't my ring, but it looks just like it!




We also ordered our cake topper! It doesn't go with our rustic theme, but it represents Dave and me perfectly. Skulls/skeletons for Mr. Punk Rock and Mexican Catrin/Catrina for my Latino obsession!




...and we finalized the plans for our ceremony programs. They'll look something like this, but you'll have to wait until the wedding to see the final product!

All the pretty cakes....

Sure I said I didn't want a girly "wedding" cake, but I'm a girl! It's so hard to avoid all the super girly details that so many weddings are overflowing with.... and, as we all know, I'm in love with ruffles!

Our ideas of what kinds of cake to have, and their general style, hasn't changed since we thought we were going to bake them ourselves.

We're still wanting 3 9in round, 3 layer cakes in 3 different flavors.
♥Yellow cake with Chocolate frosting for Dave
♥Carrot cake with Cream Cheese frosting for me
♥Any flavor cake with Lavender colored frosting to tie our wedding colors together in cake!

As I troll the boards of the wedding planning sites that the internet seems to be overflowing with, I see so many cute ideas for frosting designs. I've made a little inspiration board below to share the ones that I think are adorable! In my mind, our cakes will be monochromatic (chocolate on chocolate, lavender on lavender, etc.) and the frosting would add a fun dimension without screaming WEDDING CAKE!!! I ♥ the ruffles one, but I also think it would be too girly for all 3 cakes and (not even considering how David might feel about it) I wouldn't be able to handle that much girly! However, if our baker is able to re-create any of these designs, and could bring the ruffles to life, I wouldn't be opposed to having 3 different designed frostings (after all the color of the frosting will be 3 different colors) and one of them possibly ruffles.

What do you think?? Are you loving any of these designs, too??

PS-The bottom right is potentially what our cake pedestals will look like.

Busy, busy weekend!

We got a lot of wedding things done this past weekend. Yay! I have, of course, mentioned a lot of them already because I get so excited when I do something wedding that I have to share it!

Recap List:

♥Ordered Wedding Cake Toppers (post below)
♥DIY - Table Number Frames (post below)
♥Booked Caterer
♥Ordered Invitations


The catering was quite a journey to arrange but in the end we're using a local restaurant that my friend Heather manages, The Sunset Grill. I spent a few nights hanging around the restaurant last summer, catching up with Heather, after having spent many years away from home. I also met Tim, the owner, a few times; he's such a well traveled, funny guy that I'm glad to be working with them for our catering. (Thanks again to the Schwartzes for offering to cater for our wedding in the first place as none of this would be possible without their generosity.)

We also ordered our invitations! Very excited about this! We ordered an Invitation, a Reception card and an RSVP postcard. Dave custom designed all three and they're being printed at vistaprint.com (they printed our Save The Date cards, too). I also ordered brown kraft envelopes from a different site. I plan to zigzag stitch a piece of vellum paper over the invitation - to dress it up a bit - but if that doesn't work out we may shell out the extra cash to buy vellum envelopes to put them in.

I had no idea how many details went into weddings, and how everything sort of has a purpose. For instance, the invitation does get sent in an envelope with all of the other little cards (which could include maps, directions and what-not, but we've chosen to put all that on the wedsite) but I didn't know it is supposed to have it's own separate inner envelope, that is typically addressed to the guests by first name. If we do end up getting the vellum envelopes for the invitations "inner envelope" I don't think I am going to write any names on them. In my mind, the reason for using the vellum envelope is to showcase the invitation in a way that you get a peek through the vellum, but it's still separate and special. I've definitely spent way too long thinking about invitations. Here they are (in .jpg form anyway); I can't wait for them to arrive in "up to 21 days"!

Have your CAKE and eat it too!

Roger and Sue (For those of you who don't know, these folks are like my second parents and Roger is walking me down the aisle.) have offered to pay for our wedding cake! Thank you both so much! We are super grateful!

We're still sticking with the idea of 3 round 9in cakes, set on wood pedestals, but have considered adding some more professional aspects, such as basket or wicker weave trim. Still keeping it pretty simple though, no flowers or crazy, girly wedding stuff.

Here are some idea photos we have sent Roger and Sue to share with the pastry chef:







...And our cake toppers... Drum Roll Please!